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Enjoy a luxurious kaiseki meal packed with delicacies prepared by skilled Japanese chefs.High-quality Kaiseki cuisine from 3,520 yen
3520 yen(Tax included)
Our "kaiseki" cuisine can be enjoyed for a wide range of occasions, from large gatherings to family events, and features a variety of carefully selected Oita ingredients, including seasonal produce and beef cooked with Bungo rice.Enjoy a variety of dishes made by Japanese artisans, including small dishes, appetizers, grilled dishes, fried dishes, vinegared dishes, ceramic plates, rice dishes, pickles, final dishes, and sweets...
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Enjoy the flavors of the Bungo Channel and Oita specialties in a private room! "Bungo Local Cuisine Course" 2200 yen/3850 yen/5500 yen
2200 yen(Tax included)
The "Local Cuisine Course" is perfect for entertaining guests from outside the prefecture.You can enjoy Oita specialties to your heart's content, such as "Bungo horse mackerel sashimi" made from horse mackerel from the Bungo Channel, Oita's specialty chicken tempura, fried puffer fish, small sardine rice, and dumpling soup, all according to your budget! Please feel free to use our restaurant for entertaining or banquets.For an additional 1,650 yen, you can also add a full-course all-you-can-drink option to each course.
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A local cuisine course where you can enjoy the taste of Oita!
Oita's local cuisine course where you can easily enjoy the taste of Oita, such as chicken tempura, fugu fried chicken, octopus rice, dango soup and yaseuma! And Oita specialties!
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Full of seasonal live fish such as Bungo Pass, Bungo Pass and Fugu!
The freshness of the Bungo-don and Bungo-don is great because the fish crawls from the state of swimming in a ginger.
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We have a variety of spaces available, including private rooms with tables and sunken kotatsu tables, where even elderly guests can relax comfortably.The private room can accommodate up to 50 people.
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We have a number of private rooms available to accommodate small or large groups.Perfect for large gatherings as well as family events such as the first meal. Parking is also available, so please feel free to use our facilities!
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On the first floor there is a sunken tatami room where you can relax.Please enjoy Oita's delicious cuisine to your heart's content in a retro-modern restaurant that feels as if it has escaped the confines of the times.
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A calm shop that was remodeled from a "merchant" built in the early Meiji era
The store was renovated as a "merchant" built in the early Meiji era.Please enjoy delicious sake and many dishes that Japanese craftsmen use.
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Various private rooms can be used from 2 people to a maximum of 50 people.
There are many private rooms such as digging goats and table private rooms.The banquet can accommodate up to 50 people.Please use it at the year-end party.
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Table 10Person(s) × 2
There are various private rooms such as table private room, tatami room private room and digging goat private room.
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Low tables with holes in the floor for legroom2Person(s) × 9
The sunken kotatsu seats in a calm atmosphere for 2 to 6 people are perfect for entertaining, dinner parties, and family events.
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Low tables with holes in the floor for legroom12Person(s) × 1
This is a private sunken tatami room that can accommodate up to 12 people.Exclusively for 7 to 12 people.The table is divided into two, but it is a completely private room.This room is on the first floor and has seats where you can put your feet up, so it is recommended for those who are worried about stairs.
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Hori-kotatsu private rooms6Person(s) × 1
1st floor sunken kotatsu private room (only for 6 people)
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Private Japanese tatami rooms50Person(s) × 1
The spacious private room can accommodate up to 50 people.
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Offering Oita's taste blessings at an overwhelming price centered on Oita's local cuisine.
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The most popular set menu
An assortment of top loin of Bungo rice-finished beef and fresh sashimi.A satisfying set that also includes freshly fried tempura.
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A gourmet is also available for lunch.
For lunch, we also offer a great value meal where you can enjoy freshly fried tempura made by "Japanese craftsmen" and seasonal fresh fish.
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We also cater for 100th day celebrations.
We also serve meals for the 100th day celebration of your child's first meal (reservations required).
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Large banquet room for up to 50 people
The large banquet room in the room can accommodate up to 50 people.Please use it by all means at the farewell party.
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Meal dishes that are particular about ingredients
Kaiseki cuisine where you can enjoy a variety of carefully selected ingredients and seasonal ingredients such as Bungo rice finish beef.For entertainment, banquets, family events◎
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Various private rooms can be used for banquets for up to 50 people.
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A “local cuisine course” where you can fully enjoy Oita's specialties.
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“Torugugu Course” full of seasonal “Fugu” cuisine.
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Don't miss the live fish such as Bungo Pass, Bungo Pass and Fugu!
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Recommended for lunch! Sashimi and seasonal tempura mitake are also available.
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Recommended for lunch! There are a lot of special treats.
A great value meal that allows you to enjoy Tempura, seasonal fresh fish, Oita carefully selected ingredients, etc. for lunch ♪ Since it is fully equipped with parking, customers with families can feel free to use it.
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“Japanese kaiseki cuisine”, where Japanese craftsmen use their skills, is available at noon.
The Kaiseki cuisine, which can be used for a wide variety of occasions such as banquets, entertainment, and family events, allows you to fully enjoy seasonal ingredients and carefully selected ingredients such as Bungo rice finishing beef.
