萬徳屋本家　天まで上がれ　牧店

Sashimi and Bungo rice-finished beef loin set meal (mini-kaiseki)

3850 yen(税込)

This restaurant can be used for a wide range of occasions, from large gatherings to family events. This mini-kaiseki meal, individually prepared, includes 100g of top-grade "Komeshige Beef" premium loin from Bungo-Oita Prefecture. This is Tenmade Agarima's most popular menu item. Available for both lunch and dinner, it includes a small dish, vinegared dishes, sashimi, tempura, top-grade "Komeshige Beef" premium loin, rice, chawanmushi (savory egg custard), miso soup, pickles, and dessert, ensuring both quantity and quality are sure to satisfy.

Enjoy the flavors of the Bungo Channel and Oita specialties in a private room! "Bungo Local Cuisine Course" 2200 yen/3850 yen/5500 yen

2200 yen(税込)

The "Local Cuisine Course" is perfect for entertaining guests from outside the prefecture. You can enjoy Oita specialties to your heart's content, such as "Bungo Horse Mackerel Sashimi" made from horse mackerel from the Bungo Channel, Oita's specialty chicken tempura, fried puffer fish, small sardine rice, and dumpling soup, all according to your budget! Please use it for entertaining guests and banquets. For each course, you can also add a full-course all-you-can-drink option for an additional 1,650 yen.

A local cuisine course where you can enjoy the taste of Oita!

Oita's local cuisine course where you can easily enjoy the taste of Oita, such as chicken tempura, fugu fried chicken, octopus rice, dango soup and yaseuma! And Oita specialties!

Full of seasonal live fish such as Bungo Pass, Bungo Pass and Fugu!

The freshness of the Bungo-don and Bungo-don is great because the fish crawls from the state of swimming in a ginger.

Sashimi and tempura set meal

2200 yen(税込)

3 types of sashimi, tempura, small side dish, chawanmushi, rice, miso soup, pickles, dessert, salad

Local cuisine

2200 yen(税込)

Small dishes, Ryukyu, chicken tempura, grilled shiitake mushrooms, dumpling soup, small sardine rice, thin and delicious

Sashimi and local beef steak set meal

3850 yen(税込)

3 types of sashimi, beef loin steak finished with Bungo rice, tempura, vinegared dish, small side dish, steamed egg custard, rice, miso soup, pickles, and dessert

We have a variety of spaces, including private rooms with tables where even seniors can relax and private rooms with sunken kotatsu tables. The private tatami rooms can accommodate up to 50 people.

We have many private rooms available for small to large groups. Perfect for large gatherings and family events such as the first meal ◎ Parking is also available, so please feel free to use our facilities!

The first floor has a sunken tatami room where you can relax. Enjoy the delicious cuisine of Oita to your heart's content in a retro-modern restaurant that feels as if it has escaped from the confines of the past.

A calm shop that was remodeled from a "merchant" built in the early Meiji era

The store was renovated as a "merchant" built in the early Meiji era.Please enjoy delicious sake and many dishes that Japanese craftsmen use.

Various private rooms can be used from 2 people to a maximum of 50 people.

There are many private rooms such as digging goats and table private rooms.The banquet can accommodate up to 50 people.Please use it at the year-end party.

テーブル10名様 × 2

There are various private rooms such as table private room, tatami room private room and digging goat private room.

掘りごたつ2名様 × 9

The sunken kotatsu seats in a calm atmosphere for 2 to 6 people are perfect for entertaining, dinner parties, and family events.

掘りごたつ12名様 × 1

This is a private sunken tatami room that can accommodate up to 12 people.Exclusively for 7 to 12 people.The table is divided into two, but it is a completely private room.This room is on the first floor and has seats where you can put your feet up, so it is recommended for those who are worried about stairs.

掘りごたつ4名様 × 2

[For 3 to 4 people] Horigotatsu

掘りごたつ6名様 × 1

[For 4 to 6 people] Horigotatsu

掘りごたつ個室6名様 × 1

1st floor sunken kotatsu private room (only for 6 people)

お座敷個室50名様 × 1

The spacious private room can accommodate up to 50 people.

Offering Oita's taste blessings at an overwhelming price centered on Oita's local cuisine.

The most popular set menu

An assortment of top loin of Bungo rice-finished beef and fresh sashimi.A satisfying set that also includes freshly fried tempura.

A gourmet is also available for lunch.

For lunch, we also offer a great value meal where you can enjoy freshly fried tempura made by "Japanese craftsmen" and seasonal fresh fish.

We also cater for 100th day celebrations.

We also serve meals for the 100th day celebration of your child's first meal (reservations required).

Large banquet room for up to 50 people

The large banquet room in the room can accommodate up to 50 people.Please use it by all means at the farewell party.

Meal dishes that are particular about ingredients

Kaiseki cuisine where you can enjoy a variety of carefully selected ingredients and seasonal ingredients such as Bungo rice finish beef.For entertainment, banquets, family events◎

Various private rooms can be used for banquets for up to 50 people.

A “local cuisine course” where you can fully enjoy Oita's specialties.

“Torugugu Course” full of seasonal “Fugu” cuisine.

Don't miss the live fish such as Bungo Pass, Bungo Pass and Fugu!

Recommended for lunch! Sashimi and seasonal tempura mitake are also available.

Recommended for lunch! We have a variety of great value set meals available.

Enjoy a great value lunch meal featuring tempura, fresh seasonal fish, and carefully selected ingredients from Oita. Parking is available, so families can come and enjoy the restaurant with ease.

“Japanese kaiseki cuisine”, where Japanese craftsmen use their skills, is available at noon.

The Kaiseki cuisine, which can be used for a wide variety of occasions such as banquets, entertainment, and family events, allows you to fully enjoy seasonal ingredients and carefully selected ingredients such as Bungo rice finishing beef.